+ HAR(13) + dept High-Potency Vitamin D3: + rovides 5000 IU of Vitamin D3 + er softgel. + HAR(13) + sage Suggestion: Take 1 softgel daily + ith food or use as recommended by a + icensed health

Super Nutrition Vitamin D3 5000 IUVitamin D is made by our bodies in our skin with the power of sunlight. Depending on the season the latitiude and our genetics our bodies may need from about two hours...

This digital document is an article from Environmental Nutrition, published by Thomson Gale on June 1, 2006. The length of the article is 450 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it w[Read More]

This digital document is an article from Nutrition Action Healthletter, published by Thomson Gale on January 1, 2006. The length of the article is 3909 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can[Read More]

The goal of this book is to have the authors write in a crisp and concise fashion a summary of the most important and biologically relevant developments and the clinical importance of vitamin D in their particular area of expertise. The Editor is not interested in this book being an encyclopedia of information, but rather a user friendly source t[Read More]

Vitamin D is a group of fat-soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol). Vitamin D obtained from sun exposure, food, and supplements, is biologically inert and must undergo two hydroxylation reactions to be activated in the body. Calcitriol is the active form of vitamin D [Read More]

+ HAR(13) + dept High-Potency Vitamin D3: + rovides 2000 IU of Vitamin D3 + er softgel. + HAR(13) + sage Suggestion: Take 1 softgel daily + ith food or use as recommended by a + icensed health

This digital document is an article from Nutrition & Dietetics: The Journal of the Dietitians Association of Australia, published by Thomson Gale on December 1, 2006. The length of the article is 1858 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com D[Read More]